The use of UV (Ultraviolet) radiation in water treatment is not only completely safe but also a healthier, more hygienic, and environmentally friendly alternative compared to chlorine and other chemical additives.
The chlorination method has been the most important disinfection process for many decades. However, due to the undesired formation of organohalogen compounds and the decreasing acceptance of chemicals in the food chain, technologists have turned to alternative disinfection processes. Ultraviolet disinfection has been identified as the optimal solution. Ultraviolet light in the UV spectrum is key to producing pure, untreated water. It does not alter the natural taste or mineral composition, meaning it does not affect the taste, odor, or color of the water.
OPERATING PRINCIPLE OF UV RADIATION FOR WATER DISINFECTION
ADVANTAGES OF UV DISINNFECTION METHOD
Advantages of UV Disinfection Method
Environmentally friendly, purely physical process.
No chemical additives.
Odorless and tasteless.
Does not alter the water composition.
No formation of corrosive substances.
High cost-effectiveness.